Haggis finally crosses the pond 50 years after being banned in America -
because they said it was unfit for human consumption... but one key
ingredient has had to be scrapped
-
Scotland's largest haggis maker is creating a new recipe for the dish in
order to export it to the US for the first time in more than 50 years.
Monday, 16 October 2017
New Music- DJ Neptune - 'Why' ft Runtown
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